Sep 4, 2026
The Poor Man's Meal — A Great Depression Dinner That Still Makes Sense Today
Two pounds of potatoes, one onion, and four hot dogs fed a family through the Depression, and it still costs only a few dollars today.
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Comfort classics, kitchen traditions & easy family favorites.
The AMAC recipe series — practical, tested recipes with a story behind them, from quick weeknight staples to holiday classics for the whole family.
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Recipe series · Sep 7, 2026
30-Minute Meals for Busy Weeknights: Your Ultimate Guide to Fast, Delicious Dinners
Rotisserie chicken, frozen vegetables, and one-pan cooking cut the work, plus five recipes starting with garlic butter chicken and green beans in a single skillet.
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Comfort classics and holiday favorites, tested and ready. · Page 1 of 15
Sep 2, 2026
As American as Apple Pie: The History Behind a Fall Favorite
The sweet apples in our pies came from Central Asia, and early American orchards grew fruit meant mostly for hard cider, not dessert.
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Aug 31, 2026
Meatless Meals in 30 Minutes: Easy Vegetarian Dinners Everyone Will Love
Five recipes built on pantry staples like beans, pasta, and canned tomatoes, including a spinach ricotta pasta and a chickpea coconut curry, each done in 30 minutes.
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Aug 28, 2026
Jell-O Mold: The Colorful Centerpiece of Mid-Century American Entertaining
A New York carpenter named Pearle Wait mixed powdered gelatin with sugar and fruit flavoring in 1897, and his wife May came up with the name Jell-O.
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Aug 26, 2026
Modern American BBQ: Bringing People Together Through Food
From Indigenous fire pits to smartphone-connected pellet smokers, the backyard cookout now borrows flavors like Mexican elote, alongside recipes for today's grill.
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Aug 24, 2026
Kid-Friendly 30-Minute Dinners Everyone Will Ask for Again
Pepperoni pizza sliders bake in 15 minutes with 12 Hawaiian rolls and a cup of pizza sauce, one of several dinners the grandkids will finish.
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Aug 21, 2026
Meatloaf with Brown Sugar Ketchup Glaze: The Quintessential Comfort Food of Mid-Century America
The dish traces back to ancient Rome, but it became a Depression-era staple when cooks stretched a pound of beef with breadcrumbs, milk, and eggs to feed a whole family.
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Aug 19, 2026
The Backyard Cookout: How BBQ Became an American Family Tradition
In 1952, a Chicago welder named George Stephen built the first domed kettle grill, and the postwar move to suburban backyards turned cookouts into a family tradition.
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Aug 17, 2026
Easy Dinner Recipes Ready in 30 Minutes
Garlic butter chicken, creamy Tuscan pasta, and honey garlic salmon each use a handful of ingredients and land on the table in 30 minutes or less.
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Aug 14, 2026
Ambrosia Salad: The Sweet Southern Classic That Became an American Holiday Tradition
Named for the "food of the gods" in Greek myth, this dish appeared in cookbooks in the late 1800s, when oranges and coconut were costly holiday luxuries.
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Aug 12, 2026
Barbecue Across America: How Every Region Created Its Own Style
German and Czech immigrants turned cheap brisket into Texas barbecue, while the Carolinas dress pork in vinegar or mustard and Kansas City piles on burnt ends.
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