
The Poison Apple: Snow White, Fairy Tales & Warm Cinnamon Baked Apples
There may be no apple in pop culture more recognizable—or more ominous—than the one offered to Snow White.
Read the recipeThe AMAC recipe series — practical, tested recipes with a story behind them, from quick weeknight staples to holiday classics for the whole family.
Vinegar and baking soda replace the eggs, and the whole cake mixes in one pan from flour, sugar, cocoa, oil and water — no frosting needed.
Read the recipe →Comfort classics and holiday favorites, tested and ready. · Page 1 of 16

There may be no apple in pop culture more recognizable—or more ominous—than the one offered to Snow White.
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Garlic herb chicken breasts cook in about 18 minutes at 380°F, and four more recipes—including Parmesan pork chops—use little oil and clean up fast.
Read the recipeFour ounces of dried beef, butter, flour, and milk fed several people, a trick soldiers knew from the 1910 Army cooking manual and nicknamed S.O.S.
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On the American frontier, families helped house and feed their poorly paid teachers, and an apple from the fall harvest was a cheap way to contribute to supper.
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With a little planning and a well-stocked pantry, you can prepare delicious homemade meals that are affordable, satisfying, and ready in just 30 minutes.
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Four potatoes, two cups of water, bacon grease, salt and pepper fed a family in the 1930s; our version adds onion, milk and flour for something creamier.
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John Chapman was born in Massachusetts in 1774 and ran a chain of frontier nurseries, and most of the apples he planted were grown for cider, not eating.
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Rotisserie chicken, frozen vegetables, and one-pan cooking cut the work, plus five recipes starting with garlic butter chicken and green beans in a single skillet.
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Two pounds of potatoes, one onion, and four hot dogs fed a family through the Depression, and it still costs only a few dollars today.
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The sweet apples in our pies came from Central Asia, and early American orchards grew fruit meant mostly for hard cider, not dessert.
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Five recipes built on pantry staples like beans, pasta, and canned tomatoes, including a spinach ricotta pasta and a chickpea coconut curry, each done in 30 minutes.
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