Creamy Artichoke Chicken

Name: Creamy Artichoke Chicken
Yield: Serves 4
Ingredients: 4 boneless skinless chicken breasts; 1 (15 oz.) can artichoke hearts in oil or water, drained and chopped (do not use pickled/marinated artichokes); ¾ cup grated Parmesan cheese; ¾ cup mayonnaise; ½ tsp. garlic powder; ¼ tsp. black pepper

Bake tender chicken breasts under a creamy Parmesan-artichoke topping in just 30 to 40 minutes. A simple 6-ingredient dinner recipe that serves four.

Bake: 30–40 min
Serves: 4

By D.J. Wilson September 29, 2022 · 1 min read

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Recipe

Creamy Artichoke Chicken

Bake: 30–40 min
Serves: 4

Ingredients

Serves 4 6 ingredients

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4 boneless skinless chicken breasts
1 can artichoke hearts in oil or water, drained and chopped (do not use pickled/marinated artichokes) (15 oz)
¾ cup grated Parmesan cheese
¾ cup mayonnaise
½ tsp garlic powder
¼ tsp black pepper

Method

3 steps

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Preheat oven to 375˚F. Meanwhile place the boneless chicken breasts in a greased 8-inch baking dish.
Add the remaining ingredients to a bowl and mix to combine. Cover the chicken with the mixture.
Bake, uncovered, for approximately 30 to 40 minutes, until the chicken is fully cooked.