Homemade Tomato Soup

Method

1. 1

   Preheat oven to 375 degrees F. While oven heats, line a deep baking sheet with non-stick foil or parchment paper.

2. 2

   Place the tomatoes in the baking dish cut side down. Add the garlic and onion. Season with salt and pepper.

3. 3

   Drizzle with olive oil. Bake in oven for one hour until veggies are tender and roasted. Remove from the oven. Put the veggies into a large stock pot.

4. 4

   Add the chicken broth and basil. Bring to a low boil and immediately reduce heat to simmer.

5. 5

   Simmer for 10 minutes. Let cool slightly. Use an immersion blender to blend the ingredients to your desired consistency.

6. 6

   Bring the soup to a simmer and cook for 15 minutes until heated through. Serve hot. Drizzle individual servings with yogurt or sour cream, plus garnish with crusty breadcrumbs and extra fresh basil leaves. This soup pairs well with grilled cheese.