AMAC Kitchen Sides
Try our two best vinaigrette recipes: Sweet Balsamic and Lemon Herb. These versatile dressings add flavor to salads, meats, and vegetables, making them a great addition to any meal.
By D.J. Wilson · 2 min read
Vinaigrette is a French word that refers to the mixing of edible oil with a mild acid - like vinegar or lemon juice. Vinaigrettes serve two main purposes in the culinary world: making salad dressings or marinades. Enjoy our two best vinaigrette recipes.
Without further ado, presenting two best vinaigrette recipes. Use to top your favorite green salads or as a meat or veggie marinade.
Recipe 1 of 2
4 ingredients
Tick items off as you cook.
Combine all ingredients in a mason jar and shake well. Leftover ingredients can be refrigerated and brought to room temperature when ready to use. Re-shake before serving.
AMAC Kitchen · amac.us/recipes/two-best-vinaigrette-recipes
Recipe 2 of 2
7 ingredients
Tick items off as you cook.
Whisk together the lemon juice, garlic, mustard, honey, and salt and pepper. Slowly drizzle and whisk in the olive oil to emulsify. Add the fresh herbs and mix well. Or, add all ingredients to a mason jar, cover, and shake. Store leftover dressing in the refrigerator and re-shake before using.
AMAC Kitchen · amac.us/recipes/two-best-vinaigrette-recipes
Check out The Daily Mail’s link featuring: 20 mistakes you need to avoid when making a salad. Or visit our link to: Chef secrets to making great vinaigrette.
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