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Old-Fashioned Christmas Cutout Sugar Cookies

AMAC Kitchen Kitchen Stories Dessert

A Cookie Cutter Christmas: The Sweet History of Holiday Sugar Cookies

German-speaking settlers brought the recipe to Pennsylvania in the 1700s, where the Nazareth cookie used the same butter, sugar, flour, and eggs bakers reach for today.

Prep
1 hr 25 min
Bake
8–10 min
Makes
36 cookies
Course
Dessert

· 4 min read

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There are few Christmas traditions as sweet as gathering around the kitchen table to decorate sugar cookies. With flour dusting the countertops, colorful frosting spread across the table, and Christmas music playing in the background, making these beloved treats is about much more than baking. It's about creating memories that last a lifetime.

For generations, sugar cookies have been a centerpiece of American Christmas celebrations. But where did this delicious tradition begin?

The Sweet History of Sugar Cookies

The origins of sugar cookies can be traced to European baking traditions, particularly those brought to Pennsylvania by German-speaking settlers during the 1700s. One early American variety, known as the Nazareth cookie, became associated with the Pennsylvania community of Nazareth.

These simple cookies were made using ingredients that remain familiar today: butter, sugar, flour, and eggs.

As sugar became more affordable and widely available during the 19th century, cookies grew increasingly popular in American households. By the early 20th century, commercially manufactured cookie cutters made it easier for home bakers to create festive shapes.

Christmas trees, stars, bells, angels, and Santa Claus quickly became holiday favorites.

By the 1950s and 1960s, decorating Christmas sugar cookies had become a cherished family activity. Cookbooks such as the 1963 Betty Crocker's Cooky Book reflected an era when home baking, colorful decorations, and homemade holiday gifts were important parts of American Christmas celebrations.

Many families had their own special sugar cookie recipe, often handwritten on an index card and tucked into a kitchen drawer.

And although decorating techniques have become more elaborate, the heart of the tradition remains unchanged.


A Christmas Tradition Worth Keeping

One of the best things about sugar cookies is that everyone can participate. Young children can press cookie cutters into the dough, older children can help with frosting, and grandparents can share their favorite decorating tricks.

Some families even turn cookie decorating into an annual competition, awarding prizes for the prettiest, funniest, or most creative Christmas cookie.

The beauty of this tradition isn't perfection. It's the memories made along the way.

Recipe

Old-Fashioned Christmas Cutout Sugar Cookies

Prep: 1 hour and 25 minutes

Bake: 8–10 minutes

Prep
1 hr 25 min
Bake
8–10 min
Makes
36 cookies
Course
Dessert

Ingredients

Makes 36 cookies 13 ingredients

Tick items off as you cook.

For the cookies

For the frosting

Method

13 steps

Tap a step’s number when it’s done.

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy, approximately 2–3 minutes.

  2. Beat in the egg and vanilla extract.

  3. In a separate bowl, whisk together the flour, baking powder, and salt.

  4. Gradually add the dry ingredients to the butter mixture until a soft dough forms.

  5. Divide the dough into two portions, flatten into disks, wrap, and refrigerate for at least one hour.

  6. Preheat the oven to 350°F and line baking sheets with parchment paper.

  7. Roll the chilled dough on a lightly floured surface to approximately ¼-inch thickness.

  8. Cut into Christmas shapes using cookie cutters.

  9. Place cookies about one inch apart on prepared baking sheets.

  10. Bake for 8–10 minutes, until the edges are just beginning to turn golden.

  11. Cool completely before decorating.

  12. To prepare the frosting, beat together the butter, powdered sugar, milk, and vanilla until smooth. Divide into bowls and tint with food coloring.

  13. Decorate cookies with frosting, sprinkles, and colored sugar.

Cook’s notes

From Betty Crocker's Kitchen: A Vintage Baking Tip

For a truly old-fashioned decorating experience, skip the complicated piping bags and use butter knives, small spoons, and bowls of colorful frosting. Set out cinnamon candies, colored sugar, and sprinkles, just as many families did decades ago.

Make It a Family Tradition: Host an annual Christmas cookie decorating afternoon. Take a photograph of everyone's creations and save it in a holiday scrapbook. Years from now, those pictures may be just as treasured as the recipes themselves.

Yield : Approximately 36 cookies

AMAC Kitchen · amac.us/recipes/a-cookie-cutter-christmas-the-sweet-history-of-holiday-sugar-cookies

Written by Jenna Picascio

Jenna Picascio is a Long Island native who graduated with a degree in English literature from St. Joseph’s University. She is also a writer for AMAC’s Blog.

More from Jenna

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