Olive Oil Bread Dip

Name: Olive Oil Bread Dip
Ingredients: 2 cloves fresh garlic, finely minced; ½ tsp. dried oregano; 2 tsp. dried fresh thyme; 2 tsp. crushed fresh Rosemary; 2 Tbsp. finely grated Parmesan cheese; Fresh ground black pepper, to taste; Kosher salt, to taste*; Crushed red pepper flakes, to taste*; ½ cup of your favorite extra-virgin or regular olive oil*

Make a restaurant-style olive oil bread dip in minutes with garlic, herbs, and Parmesan. Simple ingredients, big flavor for your next crusty loaf.

By D.J. Wilson June 24, 2022 · 2 min read

Jump to recipe

Text size

Olive oil as a base makes the most amazing bread dip for that perfect crusty loaf. There are many versions of olive oil bread dip. Here is one of our favorites. Not only is it super easy to make, but it is also extremely tasty.

Recipe

Olive Oil Bread Dip

Ingredients

9 ingredients

Tick items off as you cook.

2 cloves fresh garlic, finely minced
½ tsp dried oregano
2 tsp dried fresh thyme
2 tsp crushed fresh Rosemary
2 Tbsp finely grated Parmesan cheese
Fresh ground black pepper, to taste
Kosher salt, to taste*
Crushed red pepper flakes, to taste*
½ cup your favorite extra-virgin or regular olive oil*

Method

Add all ingredients to a bowl and whisk together. Serve on a rimmed plate along with a crusty loaf of bread that has been cut into slices.

Cook’s notes

*To taste means that you can add as little or as much as your taste buds like

AMAC Kitchen · amac.us/recipes/olive-oil-bread-dip

Olive Oil Fun-facts

Olive oil is a healthy liquid fat obtained from olives. Well-made olive oil is a valuable source of plant polyphenols - rich in antioxidant properties. Though olives were historically handpicked to produce oil, today many are harvested using shakers that transmit vibrations to the tree branches and cause the olives to drop onto nets.