Name: Easy Homemade Vegetable Soup Recipe
Yield: Serves 10 to 12
Ingredients: 3 Tablespoons high-quality olive oil; 1 small yellow onion, finely chopped; 2 sticks celery, finely chopped; 2 Tablespoons finely chopped garlic; 3 cartons (32 fl. oz. each) low-salt vegetable broth* (see note below); 1 (14.5 oz.) can diced fire-roasted tomatoes**; 4 carrots, peeled, cut into bite size pieces; 2 bay leaves; 1 Tablespoon Italian seasoning; 12 green beans, cut into bite size pieces; 1 zucchini, cut into bite size pieces; 1 yellow squash, cut into bite size pieces; 3 medium potatoes, cut into bite size pieces

Easy Homemade Vegetable Soup Recipe

Whip up this easy vegetable soup recipe for a nutritious meal packed with fresh ingredients. Perfect for feeding a crowd or prepping ahead to freeze.

Serves: 10 to 12
Course: Dinner

By D.J. Wilson December 19, 2024 · 2 min read

Method

5 steps

Tap a step’s number when it’s done.

In a large soup pot, heat the olive oil over medium heat. Sauté the onions and celery in the olive oil until tender (about 5 minutes), stirring frequently.
Add the garlic and cook and stir until fragrant (about 1 minute). Add the broth, fire-roasted tomatoes, carrots, bay leaves, and Italian seasoning.
Bring to a boil, then immediately reduce heat to medium. Cook, partially covered, over medium heat for 10 minutes.
Add the green beans, zucchini, and squash. Cook, partially covered, for another 10 minutes.
Add the potatoes and cook, partially covered, for another 15 to 20 minutes or until the potatoes and vegetables are tender.

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Easy Homemade Vegetable Soup Recipe