This party-size tropical fruit salad is ideal for bridal and baby showers, graduations, picnics, family reunions, and birthday and anniversary celebrations. The recipe serves 10 to 12 but can easily be doubled or tripled to serve an even bigger crowd!
No party? Feel free to cut down the recipe to serve fewer people.
A note about the dressing: This fruit salad recipe contains a lime dressing. For those who dislike lime, no worries. Simply substitute with one of the following: some citrus poppyseed dressing, a drizzle of lemon juice, or some high-quality lemon olive oil. One may also omit the dressing altogether.
Recipe note: When using canned fruit, drain the liquid and reserve for another use.

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