Baking Question 1 out of 10How many is a baker’s dozen? 761312You must select an answer before proceeding to the next question.Submit AnswerQuestion 2 out of 10What could cause a cake to be too dense? Too little saltToo much flourToo much saltToo little flourYou must select an answer before proceeding to the next question.Submit AnswerQuestion 3 out of 10What was the first known ancient culture to bake cakes? The EgyptiansThe MayansThe AztecsThe RomansYou must select an answer before proceeding to the next question.Submit AnswerQuestion 4 out of 10Which ingredient is key to making bread rise? FlourSugarYeastSaltYou must select an answer before proceeding to the next question.Submit AnswerQuestion 5 out of 10Who is the patron Saint of bakers? Saint AnthonySaint FrancisSaint HonoreSaint PeterYou must select an answer before proceeding to the next question.Submit AnswerQuestion 6 out of 10Which country is responsible for the creation of the chocolate brownie? SpainFranceCanadaThe United StatesYou must select an answer before proceeding to the next question.Submit AnswerQuestion 7 out of 10What is ganache? Chocolate and CreamInside of a CannoliTop of a muffinHard Icing on CakeYou must select an answer before proceeding to the next question.Submit AnswerQuestion 8 out of 10Which country did cookies originate from? ColumbiaEnglandPersiaPortugalYou must select an answer before proceeding to the next question.Submit AnswerQuestion 9 out of 10Which of the following is used in baking to prevent your goods sticking to the pan? Parchment PaperSaran WrapPastry BrushSpatulaYou must select an answer before proceeding to the next question.Submit AnswerQuestion 10 out of 10What is a moderate oven? Double Oven350 degrees FA brand of ovensFreshly Cleaned OvenYou must select an answer before proceeding to the next question.Submit Answer Share CommentsWrite a commentStart writing — we'll just need a name to post. Comments are reviewed before promotion.?Post CommentLoading comments...
