Bakery Question 1 out of 10A vanilla sponge cake sandwiched with jam and cream filling named after which British monarch? Queen Elizabeth II Queen Elizabeth I Queen Victoria King George You must select an answer before proceeding to the next question.Submit AnswerQuestion 2 out of 10Which buttery and flaky pastry item is named after the shape of a crescent moon? Brioche Baklava Petit Four Croissant You must select an answer before proceeding to the next question.Submit AnswerQuestion 3 out of 10Which Baking TV show has its original bakery in Hoboken, New Jersey? Cake Boss Sugar Rush Cake Wars Cupcake Wars You must select an answer before proceeding to the next question.Submit AnswerQuestion 4 out of 10Which region in Italy did the cannoli originate from? Tuscany Sicily Veneto Calabria You must select an answer before proceeding to the next question.Submit AnswerQuestion 5 out of 10Bakeries do NOT sell more than just pastries. True False You must select an answer before proceeding to the next question.Submit AnswerQuestion 6 out of 10What is a baker’s dozen? 12 6 13 14 You must select an answer before proceeding to the next question.Submit AnswerQuestion 7 out of 10Where does the pastry baklava come from? France Italy Germany Turkey You must select an answer before proceeding to the next question.Submit AnswerQuestion 8 out of 10Which bread ingredient causes it to rise? Yeast Baking powder Baking soda Flour You must select an answer before proceeding to the next question.Submit AnswerQuestion 9 out of 10A baguette is a thin, long type of bread that originated from which European country? Denmark Portugal Italy France You must select an answer before proceeding to the next question.Submit AnswerQuestion 10 out of 10White sugar becomes brown sugar with the addition of what ingredient? Yeast Vanilla Molasses Caramel You must select an answer before proceeding to the next question.Submit Answer Subscribe to AMAC Daily News and Games Email If You Enjoy Games Like This - Subscribe to the AMAC Daily Newsletter! It's easy and FREE Subscribe Today! First Name Last Name Email *By providing your email address and subscribing, you agree to allow AMAC to send you "Join AMAC" emails, if you are not already an AMAC Member. Share Read more articles by The Association of Mature American Citizens Subscribe Login Notify of new follow-up comments new replies to my comments Label [+] Name* Email* Label [+] Name* Email* 40 Comments Most Voted Newest Oldest Inline Feedbacks View all comments Donna 1 year ago 10/10 what a surprise!, Rick 1 year ago Since when does baking powder not cause bread to rise? Linda 1 year ago 1st time ever – 10 out of 10 right! Kim Libbers 1 year ago 10/10 woo whoo;-) I find that the process of elimination works great when I’m not sure of an answer. Steve 1 year ago Got 8. Loretta 1 year ago Greeks say Greece and Turks say Turkey! Loretta 1 year ago 9 out of 10 – missed where canolis came from. James Shedd 1 year ago 10/10. The easiest quiz yet. Many were simply guesses. Debra Reynolds 1 year ago WRONG, WRONG, WRONG. #s 7, 8 and 10. #7 Baklava is GREEK. #8 baking powder and baking soda are also leavens and cause bread to rise. #10 brown sugar has molasses in it naturally, it is not all refined out to make white sugar. Ron 1 year ago Unbelievable! My first 10/10, and almost all of them were guesses. Ellen 1 year ago 9/10, a decent score for a change. I actually knew the answers on the 9, but the 1 I had no idea. I do a lot of baking at home. Danm 1 year ago 6/10 most lucky guesses!! Diane 1 year ago 9/10, my best ever. Of course, of all the categories, I did my best related to food. Funny. Mitch 1 year ago 9/10, didn’t go with my first instinct on one guess! ROBERT 1 year ago FINALLY!!!!!! 10 of 10. Many guesses, though, and some only because they were featured in some of the other puzzles. Linda 1 year ago 8/10 wolverine70 1 year ago 8/10. JKHero 1 year ago WOW — Look at this !!! AMAC sent me another link to this quiz. Same day — Same quiz Jeanette 1 year ago only 7 out of 10, accidentally hit the wrong answer on one of them and I am not good at knowing the origins of these wonderful treats. Kate 1 year ago 5/10. All guesses but four. Lana 1 year ago 9/10!!!! Gail Berry 1 year ago 9 out of 10! I didn’t realize I knew as much as I did about bakeries. I only had to guess on 3 Marti 1 year ago 9/10 I wish you all a good day Hattie 1 year ago Now I would love to have a Bakery near that did these pastries as they should be! Carol 1 year ago 9 out of 10 cuz I don’t watch cooking shows on TV. Dirk Theriault 1 year ago 10/10 Z. Cox 1 year ago Never heard of a Queen Victoria pastry. 9/10. Dianne 1 year ago 9/10 best for me! Barb 1 year ago 7/10 James 1 year ago Hmm, only 3 correct, not an expert in this field, but then again, hardly ever consume surgery desserts. mary moore 1 year ago 10/10 – I do know my bakery items …obvious from my figure 🙂 Lou 1 year ago um… 10 of 10. I usually do no better than 6/10 – but I love to bake. I guess I found my passion! susabella 1 year ago Irony. I’m a person who does not like sweets, but I got my best score 9 out of 10 today. Rich D 1 year ago 10/10 🙂 Broccoli Free Zone 1 year ago Darn, I missed one. Half of my grandmas would be disappointed in me. I never thought that cannoli came from Sicily? Ray 1 year ago 10/10 wow, do not ask me about exercise though. Chris C 1 year ago 10/10 First perfect score for me! wpDiscuz400Would love your thoughts, please comment.x()x| ReplyInsert Login Login Join Renew Member Benefits Newsline Member Benefits Advocacy About Issues Updates Get Involved Annual Report Find Your Representative AMAC App Better for America Podcast AMAC Blog FAQ About Us Overview Our Team Our Stance on Key Issues Magazine Medicare Games Polls AMAC in the Media AMAC Action AMAC Foundation Contact Advertise with AMAC Terms & Conditions Privacy Policy