Barbecue Question 1 out of 10The Fourth of July means summer cookouts. According to a report from the Hearth, Patio & Barbecue Association, how many Americans own a grill or smoker? One Fourth Half Two-Thirds Three-Quarters You must select an answer before proceeding to the next question.Submit AnswerQuestion 2 out of 10Who invented the barbecue grill? Don McGlaughlin Gary Coleman Bobby Flay George Foreman You must select an answer before proceeding to the next question.Submit AnswerQuestion 3 out of 10Which of these is NOT a popular BBQ food? Burgers Corn Ribs Sushi You must select an answer before proceeding to the next question.Submit AnswerQuestion 4 out of 10What state is known for its barbecue? Texas Tennessee Montana Georgia You must select an answer before proceeding to the next question.Submit AnswerQuestion 5 out of 10What is the BBQ capital of America? Kansas City, Missouri Memphis, Tennessee Houston, Texas Fayetteville, Arkansas You must select an answer before proceeding to the next question.Submit AnswerQuestion 6 out of 10Which president had the first barbecue at the White House? John F. Kennedy Lyndon B. Johnson George H.W. Bush Jimmy Carter You must select an answer before proceeding to the next question.Submit AnswerQuestion 7 out of 10Barbecuing techniques include smoking, roasting or baking, braising, and grilling. True False You must select an answer before proceeding to the next question.Submit AnswerQuestion 8 out of 10There are four distinguished categories of barbecue cooking in the US. What are they? Carolina, Georgia, Kansas City, and Missouri Style California, Memphis, New York, and Alabama Style Carolina, Texas, Kansas City, and Memphis Style California, Mississippi, Georgia, and Texas Style You must select an answer before proceeding to the next question.Submit AnswerQuestion 9 out of 10The English word “barbecue” and its cognates in other languages come from what Spanish word? Barbacoa Churrasco Bistec Chorizo You must select an answer before proceeding to the next question.Submit AnswerQuestion 10 out of 10By the 19th century, barbecues became one of the main forms in the United States to celebrate what? Memorial Day Labor Day Fourth of July Veterans Day You must select an answer before proceeding to the next question.Submit Answer Subscribe to AMAC Daily News and Games Email If You Enjoy Games Like This - Subscribe to the AMAC Daily Newsletter! It's easy and FREE Subscribe Today! First Name Last Name Email *By providing your email address and subscribing, you agree to allow AMAC to send you "Join AMAC" emails, if you are not already an AMAC Member. Share Read more articles by The Association of Mature American Citizens Subscribe Login Notify of new follow-up comments new replies to my comments Label Name* Email* Label Name* Email* 32 Comments Most Voted Newest Oldest Inline Feedbacks View all comments Freda 2 years ago 7/10 ..Don’t know a lot about barbecuing. Cindy Ferguson 2 years ago 6/10 – surprised I did that well Walt 2 years ago Some ambiguous questions/answers here. So the BBQ capital is KC, MO but TN is the state known for BBQ??? Barb 2 years ago 8/10 Ruth Pierce 2 years ago 8/10. Personally, I think #4 (the state known for its barbecue) should have been Texas–not Tennessee. Sherry Ware 2 years ago 10/10 Wow! I surprised myself. And I don’t even eat meat! (Digestive problems.) But all my relatives do.I watched and learned I suppose. Rich D 2 years ago 8/10 Best known barbecue state should have been Texas instead of Tennessee. Mmmm, nothing better than barbecued sushi 😉 mary moore 2 years ago According to them, I got 8/10 but I disagree with both those answers .. I don’t think Tenn is the capitol of barbecue and baking/roasting is not a form of barbecue in my book…but then, I am from Texas.. at least they do know how to spell barbecue correctly! Steven 2 years ago 9/10 Surprised myself, I guessed on three of them. Rick 2 years ago Depends on where you’re from. They say 8/10, but I’d say 10/10. Too many regional opinions! Lana 2 years ago 6/10 isn’t that good. James Shedd 2 years ago Got 8/10 with some lucky guesses and a bit of knowledge gleaned over the years. Loretta 2 years ago 6 out of 10 – not a big fan of the process Bil 2 years ago Having lived in Texas, Missouri and Tenn. Burning a piece of meat over a fire is not Bar-B-Q. Texans need to travel some and find out what real Bar-B-Q is. Dianne 2 years ago 8/10 love Texas BBQ Lilly 2 years ago 7 out of 10 Bob Osgood 2 years ago 7 out of 10. There were some answers that could go either way. T. Anderson 2 years ago Only 6/10…not that big into barbequing. Jackie 2 years ago ???? only got 2 right …I’ve learned something today! Ron 2 years ago Um, braising is not a form of barbecue. And exactly how did they determine which state is known for its barbecue? I say Texas! Dan 2 years ago Where did they come up with Tennessee??? Texas is the correct answer!! Henry Isenberg 2 years ago Texas not tennessee Kate 2 years ago I don’t barbeque much. You can tell with 4/10 correct. Oh well, I tried. Robert S. 2 years ago From my travels of the United States, 4 & 5 are horrifically incorrect. If you stood up in a Texas BarBQue joint and made those statements, you would walk out covered in good ol’ Texas BBQ sauce, if you could still walk! Susan P 2 years ago Where I come from Kentucky is known for its Barbecue and Owensboro has billed itself as the Barbecue Capitol of the World for decades! I have tasted barbecue from TN, TX, KS and other places and none of it compare to KY. wpDiscuz320Would love your thoughts, please comment.x()x| ReplyInsert Login Login Join Renew Member Benefits Newsline Member Benefits Advocacy Our Actions About Advocacy Issues Get Involved Weekly Update Annual Report Find Your Representative AMAC App Better for America Podcast AMAC Blog FAQ About Us Overview Our Team Our Stance on Key Issues Magazine Medicare Games Voice Your Opinion in AMAC Polls AMAC in the Media AMAC Action AMAC Foundation Social Security Guarantee Contact Advertise with AMAC Terms & Conditions Privacy Policy
