Baking

• Question 1 out of 10

  How many is a baker’s dozen?

  7

  6

  13

  12

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• Question 2 out of 10

  What could cause a cake to be too dense?

  Too little salt

  Too much flour

  Too much salt

  Too little flour

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• Question 3 out of 10

  What was the first known ancient culture to bake cakes?

  The Egyptians

  The Mayans

  The Aztecs

  The Romans

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• Question 4 out of 10

  Which ingredient is key to making bread rise?

  Flour

  Sugar

  Yeast

  Salt

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• Question 5 out of 10

  Who is the patron Saint of bakers?

  Saint Anthony

  Saint Francis

  Saint Honore

  Saint Peter

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• Question 6 out of 10

  Which country is responsible for the creation of the chocolate brownie?

  Spain

  France

  Canada

  The United States

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• Question 7 out of 10

  What is ganache?

  Chocolate and Cream

  Inside of a Cannoli

  Top of a muffin

  Hard Icing on Cake

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• Question 8 out of 10

  Which country did cookies originate from?

  Columbia

  England

  Persia

  Portugal

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• Question 9 out of 10

  Which of the following is used in baking to prevent your goods sticking to the pan?

  Parchment Paper

  Saran Wrap

  Pastry Brush

  Spatula

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• Question 10 out of 10

  What is a moderate oven?

  Double Oven

  350 degrees F

  A brand of ovens

  Freshly Cleaned Oven

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