2 Tbs. butter or margarine
1 large green pepper – diced
1 medium onion – diced
2 stalks of celery – diced
4 cups cooked & diced chicken
2 – 3 jars chicken gravy
2 tsp. curry powder
salt & pepper
½ cup raisins
2 apples – peeled and diced
Melt butter in a large skillet. Sauté green pepper, onion and celery until tender. Add cooked chicken, 2 jars of chicken gravy and curry powder. Heat. Add raisins, apples and salt and pepper to taste. Add additional gravy, if needed. Simmer for 5 minutes. Serve over rice. Serves 6.
