2 Tbs. flour
½ tsp. garlic powder
½ tsp. pepper
¼ tsp. paprika
2 lbs. Top Round London Broil – cubed
1 – can Cream of Mushroom soup
1 – packet dry onion soup mix
½ cup water
1 – 9 oz. can sliced mushrooms – drained
½ cup sour cream
1 Tbs. parsley
Combine flour, garlic powder, pepper and paprika in slow cooker. Add cubes of beef and mix. In a separate bowl, stir together soup and water until blended. Pour over beef, cover and cook on low for 6 – 7 hours. Add mushrooms, sour cream and parsley. Replace cover and cook on high for 10 – 15 minutes.
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