Overnight French Toast Casserole

French Toast

1 – 2 loaves of French / Italian bread – sliced into 1 inch slices

8 large eggs

2 cups half & half

1 cup milk

2 Tbs. sugar

1 tsp. vanilla

¼ tsp. cinnamon

¼ tsp. nutmeg

Dash of salt


Praline Topping

2 sticks butter – softened

1 cup packed brown sugar

1 cup pecans – chopped

2 Tbs. light corn syrup

½ tsp. cinnamon

½ tsp. nutmeg


Arrange slices of bread in two layers in a greased 9 x 13 pan. Combine the remaining French toast ingredients, and whisk until blended. Pour mixture over bread, making sure that all pieces are moistened. Combine all ingredients for the praline topping in a small bowl. Cover both and refrigerate overnight.


The next day – Crumble praline topping over French toast casserole. Bake at 350 degrees for 40 minutes or until puffed and golden.

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