Kathie's Kitchen

Garlic – Parmesan Orzo For 2

1 large clove garlic – minced

8 oz. Orzo pasta

1 ½ cups low-salt chicken broth

Salt

2 Tbs. butter – cut in pieces

¼ cup Parmesan cheese

1 Tbs. chopped fresh flat-leaf parsley

 

Cook orzo in boiling water until al dente – drain.

Meanwhile, boil chicken broth until reduced to ½ cup. Add garlic and a pinch of salt. Whisk in butter one piece at a time.

Toss the orzo with the broth mixture. Add the parmesan cheese and parsley, and combine. Season to taste with salt and pepper. Serve immediately, sprinkled with additional parmesan cheese.

If You Enjoy Articles Like This - Subscribe to the AMAC Daily Newsletter!

Sign Up Today

Leave a Reply

  Subscribe  
Notify of