Salsa
1 cup small diced strawberries
1 cup small diced fresh pineapple
1 cup small diced kiwi
1 cup small diced fresh peaches
1 Tbs. minced fresh mint
3 Tbs. honey
1 Tbs. fresh lime juice
Cinnamon Chips
8 flour tortillas
3 Tbs. melted butter
3 Tbs. sugar
1 ½ tsps. cinnamon
Mix all ingredients for fruit salsa in a large bowl – cover and refrigerate.
Brush tortillas on both sides with melted butter. Combine cinnamon and sugar. Sprinkle on both sides of tortillas. Cut each tortilla into six wedges. Place on an ungreased baking sheet, and bake at 400 degrees for 6 – 8 minutes or until crisp. Cool. Serve with chilled salsa.
If You Enjoy Articles Like This - Subscribe to the AMAC Daily Newsletter!
Sign Up Today
Read more articles by The Association of Mature American Citizens