Fruit Salsa with Cinnamon Chips


1 cup small diced strawberries

1 cup small diced fresh pineapple

1 cup small diced kiwi

1 cup small diced fresh peaches

1 Tbs. minced fresh mint

3 Tbs. honey

1 Tbs. fresh lime juice


Cinnamon Chips

8 flour tortillas

3 Tbs. melted butter

3 Tbs. sugar

1 ½ tsps. cinnamon


Mix all ingredients for fruit salsa in a large bowl – cover and refrigerate.


Brush tortillas on both sides with melted butter.  Combine cinnamon and sugar. Sprinkle on both sides of tortillas. Cut each tortilla into six wedges. Place on an ungreased baking sheet, and bake at 400 degrees for 6 – 8 minutes or until crisp. Cool. Serve with chilled salsa.

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