12 ice cream sandwiches – unwrapped
1 – 6.5 oz. can of whipped cream
1 ½ cups of malted milk balls – chopped
Arrange 4 ice cream sandwiches with long sides touching on a serving tray. Squirt an even layer of whipped cream over the top. Scatter with 1/3 cup of malted milk balls. Repeat layers twice. Freeze for 6 hours or until firm. Cut into slices, starting from short end, to serve. Serves 12.