Broccoli, Cheese & Noodle Soup

3/4 cup chopped onion
2 Tbls. butter
6 cups chicken broth
1 – 2 whole garlic cloves
salt & pepper to taste
2 boxes frozen chopped broccoli – thawed
6 cups milk
1 – 8 oz. bag fine noodles
1 lb. sharp cheddar cheese – shredded

Saute onion in butter until tender. Add the chicken broth, garlic cloves, salt and pepper. Bring to a boil. Add chopped broccoli, and bring once again to a boil. Add the milk and the noodles. Lower heat and simmer for 5 – 6 minutes or until noodles are tender. Add shredded cheese. Stir until melted. Serve.

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