Kathie's Kitchen

Steak Stroganoff

2 Tbs. flour

½ tsp. garlic powder

½ tsp. pepper

¼ tsp. paprika

2 lbs. Top Round London Broil – cubed

1 – can Cream of Mushroom soup

1 – packet dry onion soup mix

½ cup water

1 – 9 oz. can sliced mushrooms – drained

½ cup sour cream

1 Tbs. parsley

 

Combine flour, garlic powder, pepper and paprika in slow cooker. Add cubes of beef and mix. In a separate bowl, stir together soup and water until blended. Pour over beef, cover and cook on low for 6 – 7 hours. Add mushrooms, sour cream and parsley. Replace cover and cook on high for 10 – 15 minutes.

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