Kathie's Kitchen

Grilled Flank Steak

1/3 cup soy sauce

1/3 cup vegetable oil

3 Tbs. red wine vinegar

1 Tbs. pickle relish

1/8 tsp. garlic powder

1 – 2 lb. Flank Steak

 

Combine first 5 ingredients. Pour over steak, and marinate overnight. Grill 6 – 8 minutes per side, or until meat reaches desired doneness. Allow steak to rest for 5 minutes before carving. Thinly slice across the grain.

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