Kathie's Kitchen

Greek Style Egg Casserole

12 large eggs, slightly beaten

1 (10 oz.) package of frozen chopped spinach, thawed & drained

1 (8 oz.) package of mushrooms – sliced

1 (8 oz.) package crumbled feta cheese

1 small onion – chopped

1/3 cup milk

1 tsp. salt

1 tsp. dried dill weed

1 tsp. dried oregano

½ tsp. pepper

1 ½ cups shredded mozzarella cheese

2 Tbs. fresh parsley – chopped

 

Preheat oven to 350 degrees. Combine the first 10 ingredients in a large bowl. Stir well. Pour into a greased 9 x 13 inch baking dish. Top with mozzarella cheese and parsley. Bake for 30 – 35 minutes or until almost set. Let stand for 10 minutes before serving. Serves 6 – 8.

Leave a Reply

Be the First to Comment!

Notify of
wpDiscuz