Kathie's Kitchen

Easy Crumb Cake

1 – 18.25 oz. box of yellow cake mix

 

Topping

 

3 cups flour

¾ cup sugar

3 tsp. cinnamon

1 ½ tsp. nutmeg

1 ½ tsp. vanilla extract

3 sticks butter – cut in pieces

 

confectioner’s sugar

 

Prepare cake mix according to package directions. Pour into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 20 – 25 minutes.

 

Combine the topping ingredients in a large bowl with a pastry blender or fork forming large crumbs. Remove cake from oven and sprinkle topping over the cake to cover (most of the crumbs should sit on top of the cake – if they sink, cook the cake a bit longer). Return cake to the oven and bake an additional 10 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut into squares and sprinkle with confectioner’s sugar.

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