Kathie's Kitchen

Easy Chicken – Apple Curry

2 Tbs. butter or margarine

1 large green pepper – diced

1 medium onion – diced

2 stalks of celery – diced

4 cups cooked & diced chicken

2 – 3 jars chicken gravy

2 tsp. curry powder

salt & pepper

½ cup raisins

2 apples – peeled and diced

 

Melt butter in a large skillet. Sauté green pepper, onion and celery until tender. Add cooked chicken, 2 jars of chicken gravy and curry powder. Heat. Add raisins, apples and salt and pepper to taste. Add additional gravy, if needed. Simmer for 5 minutes. Serve over rice. Serves 6.

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